Grilled Spicy Corn
Source of Recipe
Internet
List of Ingredients
- 2T. butter
- 4 ears corn with hush
- 1T. taco seasoning mix or lemon pepper
Instructions
- Heat coals for direct heat. Mix butter and taco seasoning mix.
- Carefully pull back husk of each ear of corn and remove silk.
- Spread butter mixture over corn. Pull husks back over ears, tie husks securely with thin piece of string.
- Cover and grill 4-5 inches from medium heat for 20 to 30 minutes turning frequently until tender.