Grilled Teriyaki Chicken
Source of Recipe
recipe4living
Recipe Introduction
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
List of Ingredients
Teriyaki Marinade
1/2 cup soy sauce
1/2 cup dry sherry or orange juice
2 tablespoons sugar
2 tablespoons vegetable oil
2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
2 cloves garlic, crushed
Chicken
8 bone-in chicken breast halves (about 3 pounds)
Recipe
1. In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
2. Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
3. Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
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