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Herbed Steak & Onions




Source of Recipe


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List of Ingredients



• 1c. tomato juice
  
• 1T. oil
  
• 1/2t. basil, crushed
  
• 1/2t. oregano, crushed
  
• 1/4t. pepper
  
• 1 clove garlic, minced
  
• 1 lb. top round steak
  
• 2 large onions, thin sliced into rings
  






Instructions



1. For marinade: Combine tomato juice, oil, basil, oregano, pepper and garlic, set aside.
   
2. Cut steak into 4 equal portions. Put meat in plastic bag. Pour marinade over meat.
   
3. Marinate overnight. Remove steak. Place onion slices on foil.
   
4. Turn up edges of foil. Drizzle 1/2c. marinade over onions.
   
5. Fold foil tightly to seal. Grill onion pack and steak. Brush steak with sauce.