IOWA PORK CHOPS
Source of Recipe
MARK MARTIN (#6)
List of Ingredients
- 4-6 LOIN PORK CHOPS
- 3/4C. SOY SAUCE
- 2T. OLIVE OIL
- 1T. KETCHUP
- 1 MED. ONION, CHOPPED
- 1-2 GARLIC CLOVES, MINCED
- PEPPER
Instructions
- PLACE CHOPS IN ZIPLOCK BAG.
- MIX TOGETHER REMAINING INGREDIENTS AND POUR OVER CHOPS.
- REFRIGERATE NO LONGER THAN 4 HOURS.
- TURN FROM TIME TO TIME
- GRILL 3-4 MINS. PER SIDE.