member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Jack Daniel s Tennessee Whiskey Chicken


    Source of Recipe


    internet

    List of Ingredients




    2 frying chickens -- (2 lbs each)
    1 cup Jack Daniel s bourbon whiskey
    salt & pepper to taste
    -----whiskey sauce-----
    1 pound white mushrooms -- sliced
    6 green onions -- chopped
    2 tablespoon butter
    2 ounces Jack Daniel s bourbon whiskey
    2 cups brown sauce

    Recipe




    Have the butcher split two small fryers or if you prefer, buy cut-up chicken pieces. Place the chicken in a shallow pan and douse with whiskey. Sprinkle salt and pepper over the pieces; marinate for 2 hours. Soak some wood chips (they specify Jack Daniel's Barrel chips) in water--if you're using regular wood chips, I'd suggest soaking them in whiskey? While the chips are soaking, build a charcoal fire in your grill. Use the wood chips in your grill to create a good smoking fire. Grill the fryers over the pit until well cooked. Serve with whiskey sauce. FOR WHISKEY SAUCE: Sauté‚ the mushrooms and green onion in butter until tender. Add whiskey and brown sauce and simmer until flavors have blended and the alcohol has evaporated. Keep warm until serving time. BROWN SAUCE - To make Brown Sauce; thicken beef bouillon with cornstarch or roux. Or better yet, make it from scratch.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â