Margarita Chicken*
Source of Recipe
Food Network
List of Ingredients
- 4 bone-in chicken breast halves
- 1 can (10oz.) frozen margarita mix, thawed (recommended: Baacardi)
- 2/3 cup tequila
- 1/2 cup fresh cilantro leaves, chopped
- 2T. chicken seasoning (recommended: McCormicks's Grill Mates)
Instructions
- Rinse the chicken breasts and pat dry; set aside.
- In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal.
- Let marinate in the refrigerator for 1 to 2 hours.
- Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking.
- Remove the chicken from the refrigerator and let sit at room temp. for 30 minutes.
- Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.
- Indoor: Preheat oven to 350. Prepare chicken breasts as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
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