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Mushroom Sauced Steak




Source of Recipe


A-1






List of Ingredients



• 1/2c. sliced onion
  
• 2T. butter
  
• 1 1/2c. sliced mushrooms
  
• 1c. A.1Bold steak sauce
  
• 1/2c. dairy sour cream
  
• 2(8 oz) beef club or strip steaks, about 1 inch thick
  






Instructions



1. In med. skillet, over med. heat, saute onion in butter until tender, about 5 mins.
   
2. Add mushrooms; saute 5 mins. more. Stir in steak sauce; heat to a boil.
   
3. Reduce heat and simmer 5 mins.; stir in sour cream. Cook and stir until heated through ; keep warm.
   
4. Grill steaks over med. heat for 5 mins. on each side or until done. Serve steaks topped with mushroom sauce.
   
5. Makes: 4 servings.