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    Ny State Spiedes


    Source of Recipe


    internet

    List of Ingredients




    2 pounds boneless pork -- lamb, beef
    -- venison -- or chicken
    -- (cut into 1.5" cubes)
    1-1/2 cups extra virgin olive oil
    1/2 cup hot garlic oil
    1 tablespoon oregano
    3 cloves garlic -- crushed
    1 large sp fresh mint
    1 tablespoon rosemary leaves
    2 teaspoons salt
    1 teaspoon fresh cracked pepper
    1 cup red wine vinegar
    1 thick sliced fresh Italian bread

    Recipe




    Combine olive oil, garlic oil, oregano, garlic, mint, rosemary, salt, pepper and red wine vinegar in a 1 gallon zip-lock bag. Mix well. Add meat, mixing well to coat meat evenly. Refrigerate 24 hours. Place 4-5 pieces of marinated meat on a soaked wood or metal skewer, grill over a hot grill, basting often with marinade, until done. Serve hot spiedes on fresh Italian bread. If desired, drizzle FRESH, unused marinade, on meat after it is in bread.

 

 

 


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