Ny State Spiedes
Source of Recipe
internet
List of Ingredients
2 pounds boneless pork -- lamb, beef
-- venison -- or chicken
-- (cut into 1.5" cubes)
1-1/2 cups extra virgin olive oil
1/2 cup hot garlic oil
1 tablespoon oregano
3 cloves garlic -- crushed
1 large sp fresh mint
1 tablespoon rosemary leaves
2 teaspoons salt
1 teaspoon fresh cracked pepper
1 cup red wine vinegar
1 thick sliced fresh Italian bread
Recipe
Combine olive oil, garlic oil, oregano, garlic, mint, rosemary, salt, pepper and red wine vinegar in a 1 gallon zip-lock bag. Mix well. Add meat, mixing well to coat meat evenly. Refrigerate 24 hours. Place 4-5 pieces of marinated meat on a soaked wood or metal skewer, grill over a hot grill, basting often with marinade, until done. Serve hot spiedes on fresh Italian bread. If desired, drizzle FRESH, unused marinade, on meat after it is in bread.
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