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    Rosemary and Garlic Steaks


    Source of Recipe


    www

    2 large tender cuts of steak such as Porterhouse, rib steaks
    crushed cloves of garlic to taste
    1/4 cup extra virgin olive oil
    1 sprig of fresh rosemary fine snipped
    1 tsp salt
    1/4 tsp cracked black pepper

    Marinade the steaks in a Ziploc bag with the above ingredients,
    Refrigerate overnight or at least several hours. Remove 1 hour from
    refrigerator so they are not ice cold. Remove from marinade, grill
    on preheated barbecue to desired doneness.

    If desired, melt some butter and saute a bit of extra fresh snipped
    rosemary and minced garlic and pour over steaks when removed from
    the grill. Serves 4.

 

 

 


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