SPICY RIBEYES WITH GRILLED ONIONS
Source of Recipe
UNKNOWN
List of Ingredients
- 4 RIBEYES
- 2 LARGE SWEET ONIONS CUT INTO 1/2 INCH SLICES
- 2T. OLIVE OIL
- 1/2t. SALT
- 1/4t PEPPER
- 1 LIME, QUARTERED
- SEASONING:
- 1t. GARLIC POWDER
- 1/2t. CUMIN
- 1/2t. OREANO
- 1/4t. RED PEPPER
- 1/2t. SALT
Instructions
- COMBINE SEASONINGS. PRESS EVENLY INTO BOTH SIDES OF STEAK.
- BRUSH ONIONS WITH OIL. PLACE ONIONS ON GRILL.
- GRILL UNCOVERED 15-20 MINS. TURN ONCE.
- GRILL STEAKS UNTIL DESIRED DONENESS.
- SEASON ONIONS WITH SALT AND PEPPER. SERVE.