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Saucy New Potatoes




Source of Recipe


Treasury of BBQ






List of Ingredients



• 1 1/2 lb. new potatoes
  
• 1/2c. Hickory BBQ sauce
  
• 1/4c. water
  
• salt and pepper
  






Instructions



1. Cut largest potatoes in half; arrange on 18x18 inch piece of heavy duty foil.
   
2. In small bowl, combine bbq sauce and water ( I like to use beer); pour over potatoes.
   
3. Season to taste with salt and pepper. Fold foil over potatoes; seal edges tightly.
   
4. Grill packet on covered grill, over medium hot coals about 30 minutes or until potatoes are tender.
   
5. Turn packet over after 15 minutes.
   
6. Makes:4-6 servings.