Smoked Prime Rib
Source of Recipe
Southern Living
List of Ingredients
- Hickory wood chunks
- 4 garlic cloves, minced
- 1T. salt
- 2T. coarsely ground pepper
- 1T. dried rosemary
- 1t. dried thyme
- 1 ( 6lb.) beef rib roast
- 1 1/2c. dry red wine
- 1 1/2c. red wine vinegar
- 1/2c. olive oil
Instructions
- Soak wood chunks in water 1 hour.
- Combine minced garlic and next 4 ingredients, and rub garlic mixture evenly over beef roast.
- Stir together dry red wine, red wine vinegar, and olive oil; set wine mixture aside.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Drain wood chunks, and place on coals. Place water pan in smoker, and add water to just below fill line.
- Place beef roast in center on lower food rack. Gradually pour wine mixture over beef roast.
- Cook beef roast, covered 6 hours or until a meat thermometer inserted into thickest portion of roast registers 145, adding more water to depth of fill line, if necessary.
- Remove roast from smoker and let stand 15 minutes before slicing.
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