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T-Bone Steak with Bacon-Mushroom Sauce




Source of Recipe


internet
2 beef T-bone steaks (1 lb.),
1 inch thick 5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
1 pkg. (1/2 lb.) sliced fresh mushrooms
1/4 cup A.1. Original Steak Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar

HEAT grill to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).

MEANWHILE, cook bacon in large skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE steaks topped with mushroom sauce.