Teriyaki Pork Spareribs
Source of Recipe
cooks.com
Recipe Link: http://cooks.com
Instead of using brown sugar, use granulated white
sugar. Add pineapple juice to taste. Divide pork
spareribs into 3 inch wide sections. Simmer in a large
quantity of water for 20 minutes (do not boil).
Barbecue ribs over medium-low heat, turning once or
twice and basting with teriyaki sauce regularly until
ribs are tender. The longer they cook at lower
temperatures, the more tender they will become. During
the final 15 minutes of cooking, spray ribs lightly
with olive oil spray.
See: Teriyaki Sauce recipe this section
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