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    Teriyaki Pork Spareribs


    Source of Recipe


    cooks.com

    Recipe Link: http://cooks.com

    Instead of using brown sugar, use granulated white
    sugar. Add pineapple juice to taste. Divide pork
    spareribs into 3 inch wide sections. Simmer in a large
    quantity of water for 20 minutes (do not boil).
    Barbecue ribs over medium-low heat, turning once or
    twice and basting with teriyaki sauce regularly until
    ribs are tender. The longer they cook at lower
    temperatures, the more tender they will become. During
    the final 15 minutes of cooking, spray ribs lightly
    with olive oil spray.

    See: Teriyaki Sauce recipe this section


 

 

 


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