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    Teriyaki Roast Beef


    Source of Recipe


    cooks.com

    Recipe Link: http://cooks.com

    Marinate a 3-5 lb beef roast overnight in sauce
    (refrigerated). Pour half of sauce into the bottom of
    roasting pan. Roast at 250-275F, basting occasionally
    with remaining sauce. Do not allow sauce in pan to
    burn, add water or wine if needed. Roast is done when
    it becomes tender and reaches 145-150F on meat
    thermometer.

    See: Teriyaki Sauce recipe this section


 

 

 

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