Beef Patties with Mushroom Sauce
Source of Recipe
internet
List of Ingredients
1 pound lean ground beef
1/4 cup dry bread crumbs
2 tablespoons milk
1 tablespoon Worcestershire sauce
1 teaspoon salt, divided
Freshly ground pepper to taste
1/2 teaspoon garlic powder
1/2 pound fresh mushrooms, sliced
1 teaspoon dried basil
5 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 cup half and half cream
1/2 cup water
Dash of Tabasco sauce
1/4 cup shredded cheddar cheese
2 tablespoons chopped green onions
Recipe
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 4 oval patties. In large heavy skillet, cook to desired doneness. Remove to serving platter and keep warm.
Drain remaining grease from skillet and melt 2 tablespoons butter; add the mushrooms and basil and cook for 2 minutes, stirring occasionally. Add remaining butter, when melted stir in flour and cook 1 minute. Gradually stir in cream, water, Tabasco sauce and 1/2 teaspoon salt. Cook and stir over medium-low heat until thickened, about 2 minutes. Add more water, if needed, to make a thinner sauce.
Spoon sauce over patties, sprinkle with cheese and onions. Serve.
Makes 4 servings.
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