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    Beef & Mozzarella Bake


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1 lb. ground beef
    • 1 can Italian tomato soup*
    • 1 can cream of mushroom soup
    • 1 1/4c. water
    • 1t. basil
    • 1/4t. pepper
    • 1/8t. garlic powder
    • 1 1/2c. Mozzarella cheese
    • 4 c. hot cooked medium shell macaroni
    • *use regular tomato soup and add 1t. Italian seasoning


    Instructions


    1. In large skillet over medium heat cook beef and drain.
    2. Add soups, water, basil, pepper, garlic powder and 1c. cheese and macaroni.
    3. Spoon into 2 qt. dish. Bake at 400 for 20 minutes or until hot.
    4. Sprinkle remaining cheese over beef. Bake 5 minutes or until cheese is melted.


 

 

 


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