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    Bloody Mary Meat Loaf


    Source of Recipe


    www

    1 pound ground beef
    3/4 pound ground veal
    3/4 pound ground pork
    1/2 cup bread crumbs
    2 eggs
    1/4 cup ketchup
    3/4 cup liquid Bloody Mary mix
    2 bay leaves roughly crumbled
    1 tablespoon thyme, crumbled
    1/4 cup fresh parsley, chopped
    1 onion, finely diced
    salt and pepper
    uncooked bacon strips (optional)

    Preheat oven to 325 degrees. Combine all ingredients except bacon
    slices. Blend well. Form mixture into loaf shape in shallow baking
    dish. If desired, lay bacon on top to cover. Bake 1 1/4 hours.
    May be served cold. If so, remove bacon strips that may have been
    used.

 

 

 

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