Cheesy Tomato-Beef Bake
Source of Recipe
Betty Crocker
Recipe Introduction
Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.
Recipe Link: http://bettycrocker.com
1 lb lean (at least 80%) ground beef
1 teaspoon chili powder
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 cup shredded sharp Cheddar cheese (4 oz)
2 tablespoons finely chopped onion
2 cups Original Bisquick® mix
1/2 cup cold water
2 to 3 medium tomatoes, thinly sliced
3/4 cup chopped green bell pepper
1. Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
2. In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
3. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
4. Bake uncovered 25 to 30 minutes or until edges of dough are light brown.
High Altitude (3500-6500 ft): Heat oven to 400°F. Use boiling water in dough. Bake 20 to 25 minutes.
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