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Chuckwagon Beef & Bean Skillet




Source of Recipe


Internet






List of Ingredients



• 1 lb. ground beef
  
• 1/2c. onion, chopped
  
• 1 small green bell pepper, chopped
  
• 1 can beef broth
  
• 1 1/2c. uncooked wagonwheel or elbow pasta
  
• 1c. hickory flavored BBQ sauce
  
• 1/4c. water
  
• 1 (10 to 15 oz) can pork & beans
  
• 1/2c. shredded cheddar or colby cheese
  






Instructions



1. In large skillet brown ground beef, onion and bell pepper. Drain.
   
2. Stir in broth, pasta, BBQ sauce and water. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes, or until pasta is almost tender.
   
3. Uncover; stir in pork & beans. Continue to cook about 10 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
   
4. Sprinkle with cheese before serving.
   
5. Yield: four 1 1/4 c. servings