member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    DILL MEAT BALLS


    Source of Recipe


    www

    2 1/2 lbs ground beef
    4 1/2 oz can deviled ham
    2/3 cup evaporated milk
    2 eggs
    1 cup bread crumbs

    1 diced med. size onion
    1/2 tsp salt
    1/4 tsp ground cloves
    1/4 tsp pepper

    Mix everything together and make meatballs about the size of a
    quarter. Brown in 1/4 cup oil. Drain off fat. Simmer, while
    covered, for 20 minutes in 1/4 cup water.


    SAUCE

    2 Tbsp. butter
    2 Tbsp. flour
    1/2 tsp. salt
    1 cup water
    1 cup sour cream
    1 Tbsp. catsup
    1 Tbsp. dill seed

    Melt butter. Blend in flour and salt. Stir in water. Cook until
    thick. Add sour cream, catsup and dill. Heat to boil. Spoon on
    meat balls. Good with rice or noodles.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |