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    Glazed Meatballs


    Source of Recipe


    www

    1 1/2 lb (700g) ground beef
    1/4 c dry bread crumbs
    1/4 c water
    1/4 c fresh chopped onion
    1 t salt
    1/2 t cinnamon
    1/4 t pepper
    1 1/2 c grape jelly
    1/2 c ketchup

    Put first 7 ingredients into bowl. Mix well. Shape into small balls.

    Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer
    very slowly for about 20 to 25 minutes turning meatballs at half
    time. Serve in chafing dish. Makes 36.

    Variation: Use crabapple jelly instead of grape. It also gives a
    great glaze.

 

 

 

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