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    Ground Beef Noodles in Sour Cream


    Source of Recipe


    www

    1 cup onion, chopped
    2 Tbsp butter, melted
    1 lb. ground beef
    3 cups noodles
    3 cups tomato or V8 juice
    2 tsp salt
    1-2 tsp celery salt (optional)
    2 tsp Worcestershire sauce
    Dash of pepper
    6-1/2 oz can mushroom stems and pieces
    1 cup sour cream

    Saute onion in butter until tender; add meat, brown lightly. Place
    noodles in a layer over meat. Combine tomato juice and seasonings;
    pour over noodles. Bring to a boil; cover. Simmer over low heat
    30 minutes or until noodles are tender. Stir in sour cream and
    mushrooms; bring to a boil. Serve hot.

    Yield: 6 servings


 

 

 


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