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    Italian Meatballs


    Source of Recipe


    www

    1 slice fresh white bread
    milk
    1 lb extra lean ground beef
    1/2 tsp fresh ground black pepper
    1/2 tsp nutmeg
    1/2 cup minced Italian flat or regular parsley
    1 egg

    Soak bread in milk; squeeze out milk. Add bread to remaining
    ingredients and shape into meatballs. Saute or broil until brown
    all around. Drain. Add to your favourite tomato sauce and finish
    cooking, about 20 - 25 minutes in simmering sauce.

 

 

 

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