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Mushroom Bacon Burgers




Source of Recipe


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List of Ingredients



• 1 1/2 lb. ground beef
  
• 1 (10 3/4 oz) Campbells Cream of Mushroom soup
  
• 1/3c. water
  
• 6 slices Cheddar cheese
  
• 6 round sandwich rolls, split
  
• 6 slices bacon, cooked
  
• 6 slices red onion
  






Instructions



1. Shape beef into 6 patties 1/2 inch thick. Cook patties in skillet until brown.
   
2. Pour off fat. Add soup and water. Heat to a boil. Cover and cook over low heat 5 mins. or until done.
   
3. Place cheese on patties and cook until cheese melts.
   
4. Serve on rolls. Top with bacon and onion.