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Spicy Salsa Mac & Beef




Source of Recipe


UNKNOWN






List of Ingredients



• 1 lb. ground beef
  
• 1 can condensed beef broth
  
• 1 1/3c. water
  
• 2c. uncooked shell or elbow macaroni
  
• 1 can cheddar cheese soup
  
• 1c. chunky salsa
  






Instructions



1. Cook beef until brown. Drain.
   
2. Add broth and water, heat to a boil.
   
3. Stir in pasta, cook over medium heat 10 minutes or until done.
   
4. Stir in soup and salsa and heat through.