Texas Meat Skillet
Source of Recipe
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Serving Size : 6
2 cup ground beef
1/2 cup water
14 1/2 ozs crushed tomatoes
15 1/2 ozs dark red kidney beans, undrained
1 cup long-grain rice, cooked
1/2 cup bell peppers, chopped
2 tsps chili powder
1/2 tsp salt
1/2 cup fat-free cheddar cheese, grated
1 cup low-fat tortilla chips, crushed
In a skillet, combine Ground Meat Mix, and water. Cover and cook
over low heat for 15 minutes. Break up meat with a fork. Stir in
crushed tomatoes, kidney beans, rice, bell peppers, chili powder,
and salt. Bring mixture to boiling; reduce heat. Cover and simmer
for 20 minutes, stirring occasionally. Sprinkle cheese and tortilla
chips over meat mixture.
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