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Down Home Sausage Gravy




Source of Recipe


culinary.net


Recipe Link: http://culinary.net


1 package Regular Flavor Jimmy Dean Pork Sausage

2 tablespoons finely chopped onion

6 tablespoons all purpose flour

2 cans (12 ounces each) evaporated milk

1 cup water

1/2 teaspoon salt

1 to 2 teaspoons black pepper, to taste

1/2 teaspoon hot pepper sauce (optional)

12 warm biscuits


Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. Stir in flour; mix well. Gradually stir in milk, water and salt; bring to simmer and cook until mixture thickens, stirring constantly. Add pepper and pepper sauce as desired; cook 2 more minutes, stirring occasionally. Serve over split biscuits