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    Down Home Sausage Gravy

    Source of Recipe

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    1 package Regular Flavor Jimmy Dean Pork Sausage

    2 tablespoons finely chopped onion

    6 tablespoons all purpose flour

    2 cans (12 ounces each) evaporated milk

    1 cup water

    1/2 teaspoon salt

    1 to 2 teaspoons black pepper, to taste

    1/2 teaspoon hot pepper sauce (optional)

    12 warm biscuits

    Cook sausage and onion in skillet over medium heat until sausage is no longer pink and onion is translucent. Stir in flour; mix well. Gradually stir in milk, water and salt; bring to simmer and cook until mixture thickens, stirring constantly. Add pepper and pepper sauce as desired; cook 2 more minutes, stirring occasionally. Serve over split biscuits




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