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Recipe Categories:

    Ham Glaze

    Source of Recipe

    cooking village

    Recipe Link: http://cooking

    List of Ingredients

    1(16oz) can frozen apple juice concentrate, thawed
    1T. cider vinegar
    2t. dry mustard
    1(8oz) can crushed pineapple, drained


    In a small saucepan, combine apple juice concentrate, vinegar, mustard and pineapple. Cook over medium high heat, stirring occasionally, until slightly thickened. Brush on baked whole ham during the last 30 minutes of baking time, or brush on ham steaks when almost cooked.




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