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    Mustard Glaze

    Source of Recipe


    List of Ingredients

    • 1/2c. hot mustard
    • 1/2c. orange marmalade*
    • 1/2t. ground ginger


    1. Combine ingredients. Brush mixture on ham frequently during the last hour of baking.
    2. Makes 1 cup.
    3. Enough for a 10-15 lb. ham.
    4. *May substitute 1/2c. brown sugar for the marmalade.




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