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BAKED HASH BROWN CASSEROLE




Source of Recipe


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2 lbs. frozen hash browns (thawed)
1/2 cup melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 pint whipping cream (unwhipped) or 1 pint sour cream
1 can cream of mushroom soup
2 cups (8 oz.) grated cheese
2 cups crushed corn flakes

Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or
whipping cream, soup and cheese. Blend well. Butter 9 1/2 x 13"
pan and place hash browns in bottom. Pour liquid mixture over hash
browns. Mix 1/4 cup margarine and then corn flakes and put on top
of potato mixture. Bake at 350 degrees for 45 minutes.