Beefy Hash Burgers
Source of Recipe
Internet
List of Ingredients
- 1 lb. ground beef
- 1pkg. hash browns
- 2c. hot water
- 1/2c. ketchup
- 2T. mustard
- 1 onion, diced
- 1c shredded Cheddar Cheese
- 12 hamburger buns
Instructions
- Cook beef until brown, drain.
- Slightly crush potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.
- Heat to boiling, stirring occasionally, reduce heat.
- Simmer uncovered about 15 mins. or until most of the liquid is asorbed and potatoes are tender.
- Stir in cheese until melted. Fill buns with meat mixture.
- Makes 12 servings.
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