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Camping Potatoes




Source of Recipe


internet


Recipe Introduction


I don't have a clue why these are called "camping potatoes", but they sure are good. Definitely not a low-fat side, but you can use fat-free hash browns (yes, they do make them) and fat-free sour cream. I use half a stick of butter, too.



List of Ingredients




1 (2.00 lbs) bag frozen hash brown potatoes, shredded or diced
8 ounces shredded cheddar cheese
8 ounces sour cream (I use fat-free)
1 can cream of chicken soup
1/2 cup butter or margarine, melted (or less if you prefer)
1/2 cup chopped green onions
1 teaspoon seasoning salt (optional)
1/8-1 teaspoon garlic salt, to your taste (optional)

Recipe




1. Mix together soup, sour cream and melted butter.
2. Stir in cheddar, onions, and potatoes.
3. Press into a sprayed 13" X9" baking dish.
4. Bake at 350F for 1 hour or until hot and bubbly.