Cheesy Hashbrown Casserole
Source of Recipe
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2 cups shredded potatoes
1/2-3/4 cup shredded onion
1/2 cup milk
salt and pepper to taste
1-2 cups shredded cheddar blend cheese (your choice)
butter or margarine for sauteing
Combine potatoes. onions, salt and pepper.
In non-stick skillet, put in a 2-3 Tbsp of margarine, enough that
when melted there is a layer in the skillet.
Add shredded potatoes and onions. Press down, let cook for a bit
until brown on one side, then cut into section and flip over and
press whole thing down again.
When that side is brown, flip and press again, add milk, lower heat
to LOW, and cover until milk is all absorbed, add cheese on top.
Remove from heat and cover for a few minutes until cheese is melted
and has worked its way into the potatoes.
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