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    HASHBROWNS IN CASSEROLE


    Source of Recipe


    internet

    List of Ingredients




    1 tsp salt
    1/2 tsp pepper
    1 C. finely chopped onions
    1 can cream of chicken soup
    1/4 C. melted margerine
    1 pint sour cream
    10 oz. sharp cheddar cheese, grated
    2 C. crushed corn flakes
    2 lb. frozensliver hashbrowns

    Recipe




    Thaw potatoes. Combine sour cream, soup, onion, salt and peeper. Spread in greased 9
    X 13 pan. Sprinkle cheese over potatoes. Mix corn flakes with margerine and sprinkle
    over cheese. Bake at 350 degrees for 45 minutes to 1 hour.
 

 

 

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