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    Harvest Potatoes


    Source of Recipe


    1897 Victorian Lady

    Recipe Link: http://b&b online


    Grease a 13,9" baking dish. Preheat oven to 350 degrees F.
    Combine in a large bowl:

    1 package (32 oz.) frozen hash browns or O'Brien potatoes
    1 can (10 3/4 oz.) cream of chicken soup
    1 cup sour cream
    1 1/2 cups shredded cheddar cheese (8 oz.)
    1/2 cup butter or margarine, melted
    1 1/2 teaspoon of salt
    1 medium onion, diced

    Spoon all into dish.
    Sprinkle on top over potatoes:
    2 ½ cups of corn flakes, crushed
    ¼ cup melted butter or margarine, melted
    Bake 55 minutes until bubbly.
 

 

 

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