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Hash-Brown Skillet Cake




Source of Recipe


internet


List of Ingredients




5 baking potatoes (about 8 ounces each), baked and chilled
Nonstick cooking spray
2 teaspoons vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon each garlic powder, paprika and pepper

Recipe




1. Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of a grater.
2. Lightly coat a large nonstick skillet with cooking spray. Add oil, then bell pepper and
onion. Cover and cook over medium heat 5 minutes, or until vegetables are
crisp-tender. Stir in seasonings.
3. Add shredded potatoes and toss to mix. Pat smooth with a spatula. Increase heat to
medium, partially cover skillet and cook 6 minutes, or until bottom is golden.
4. Invert onto a plate. Slide back into skillet and cook 6 minutes longer, or until bottom
is browned.