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Potato Casserole II




Source of Recipe


Troy Holiness School






Recipe Introduction


This may be split into two pans and frozen.





List of Ingredients



• 2 lb. frozen hash browns
  
• 1/2c. chopped onion
  
• 1/2c. butter
  
• 1 pint sour cream
  
• 1 can cream of mushroom soup
  
• 1 can cream of chicken soup
  
• 8 oz. shredded Cheddar cheese
  
• 1t. salt
  
• corn flake crumbs
  
• Durkee fried onions
  
• 1/4c. butter
  






Instructions



1. Melt butter in 9x13 inch pan. Add potatoes and onion. Sprinkle salt over all, then layer one at a time the soups, sour cream and cheese.
   
2. Topping: Combine 1 c. corn flake crumbs, 1 can Durkee fried onions and 1/4c. melted butter.
   
3. Sprinkle over casserole. Bake at 375 for 45 mins. Covered.