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Skillet Beef & Hash Browns




Source of Recipe


Internet






List of Ingredients



• 1 lb. ground beef
  
• 1 can cream of celery soup
  
• 1/2c. water
  
• 1/4c. ketchup
  
• 1T. Worcestershire
  
• 2c. hash browns, thawed
  
• 3 slices process American cheese
  






Instructions



1. Cook beef in skillet until brown, drain. Add soup, water, ketchup and Worcestershire.
   
2. Heat to a boil. Stir in potatoes. Cover and cook over low heat 10 minutes or until done.
   
3. Top with cheese.
   
4. Serves: 4