Smothered Cajun Hash Browns
Source of Recipe
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2 cups vegetable oil
3 potatoes, peeled and cut in cubes
2 onions, finely chopped
2 capsicums, finely chopped
5 to 6 dashes Tabasco
2 tsp cayenne pepper
2 tsp ground black pepper
1 tsp ground white pepper
2 cup chopped green onions
1 cup freshly chopped parsley
Heat oil in a large heavy saucepan over medium heat until it begins
to smoke. Cook potato in small batches until golden. Remove from
oil and drain on absorbent paper. Remove oil from pan. Add onion,
capsicum, tabasco, cayenne, peppers, 2 cups water and 1 Tbsp salt,
mix well and bring to the boil. Reduce heat, cover and simmer over
low heat for 15-25 mins, stirring occasionally, or until potato is
tender. If there is liquid remaining, uncover pan, raise heat and
cook until liquid evaporates, stirring constantly, being careful
not to break up potato. Stir in green onions and parsley, cover,
remove from heat and allow to stand 5 mins. Serve with eggs
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