Two-Cheese Potato Hash
Source of Recipe
UNKNOWN
List of Ingredients
- 2T. oil
- 1/4c. (1/2 stick) butter
- 2 pkg. (28oz ea.) frozen hash browns w/ onions & peppers, thawed
- 1 pkg. (1 oz) dry ranch dressing mix
- 1c. Parmesan, divided
- 1c. shredded Mozzarella, divided
- 8 eggs
- 4 scallions, thinly sliced
- Paprika
Instructions
- Preheat oven to 350. Coat 9x13 baking dish with nonstick spray.
- Heat oil and melt butter in skillet over high heat. Add hash browns and cook 15-20 minutes or until begin to brown, stirring occasionally.
- Remove from heat and add ranch dressing mix, 1/2c. Parmesan, and 1/2c. Mozzarella, mix well.
- Spoon into baking dish. Make 8 evenly spaced indentations in potatoes and break an egg into each.
- Cover with foil and bake 30 mins. Remove foil and sprinkle evenly with remaining 1/2c. Parmesan and Mozzarella.
- Bake 5-6 minutes or until cheese melts. Sprinkle with scallions and serve.
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