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    Yummy Potatoes


    Source of Recipe


    www

    32 oz frozen hashbrowns
    1/4 c butter, melted
    1 pint sour cream
    1 can cream of chicken soup
    1/3 c chopped green onion
    1 1/2 c shredded cheese
    1/3 c crushed corn flakes
    2 Tbs butter

    Mix first six ingredients and pour into 9x13 pan. Mix cornflakes
    and butter together, sprinkle over potato mixture. Bake 45 minutes
    at 350F. Or use a glass pan and nuke until hot and bubbly.

 

 

 

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