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    Cookies 'N Cream Jack-o'-Lantern Popcorn


    Source of Recipe


    internet

    List of Ingredients




    16 Halloween OREO Chocolate Sandwich Cookies, divided
    5 cups air-popped popcorn
    1/2 cup raisins
    2-1/2 cups JET-PUFFED Miniature Marshmallows
    1/3 cup butter or margarine
    Cupcake liners (optional)

    Recipe




    CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
    PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; toss to coat.
    SHAPE popcorn mixture into 10 (2-1/2-inch) balls. Cut remaining 5 cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners.





 

 

 

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