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Bread & Butter Pickles




Source of Recipe


Hillybilly Cookin II






List of Ingredients



• 25 large cucumbers
  
• 12 onions, sliced
  
• 1/2c. salt
  
• water
  
• 2 1/2c. sugar
  
• 2T. mustard seed
  
• 2T. celery seed
  
• 2T. ginger root
  
• 1 qt. vinegar
  






Instructions



1. Put the cucumbers in cold water till crisp. Wipe dry and slice.
   
2. Add onion slices and salt. Let hit sit fer 1 hour. Add 1 qt. vinegar and a little water, sugar, mustard seed, ginger root, celery seed.
   
3. Boil all together for 'bout 5 minutes. Can while they are hot. Seal.