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COCONUT HONEY BARS




Source of Recipe


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1/3 cup Butter or margarine
1/3 cup Packed light brown sugar
1/3 cup Honey
1/2 tsp Vanilla extract
2 cups Quick-cooking rolled oats
1 1/3 cups MOUNDS Sweetened Coconut Flakes
1/2 cup Raisins
1 cup REESE'S Peanut Butter Chips
Or HERSHEY'S Semi-Sweet Chocolate Chips

1 Heat oven to 400°F. Grease 8-inch square baking pan. In large saucepan, melt butter; remove from heat. Stir in brown sugar, honey and vanilla. Add remaining ingredients; stir until blended. Press mixture into prepared pan. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. About 24 bars.