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    Cole Slaw


    Source of Recipe


    www

    1 Cabbage
    1/2 c Onion, diced
    1 tb Lemon juice
    Salt and freshly-ground black pepper to taste
    1 c Mayonnaise

    Cut the core out of the cabbage and cut it into pieces.

    Mix the onion, lemon juice, and pepper in with the cabbage. Add the mayonnaise, mix well and refrigerate overnight to let the flavors totally merge before serving at the picnic.
 

 

 

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