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    Frosty Holiday Punch


    Source of Recipe


    internet

    List of Ingredients




    1 (6-ounce) package cherry gelatin
    3/4 cup sugar
    2 cups boiling water
    1 (46-ounce) can pineapple juice
    6 cups cold water
    2 liters ginger ale, chilled

    Recipe




    In a 4-quart heat and freezer-proof container, dissolve gelatin and sugar boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl.
    Stir in ginger ale just before serving.
    Makes 32 to 36 servings.
 

 

 

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