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Holiday Eggnog




Source of Recipe


UNKNOWN






Recipe Introduction


Best if made 1-2 days ahead of time.





List of Ingredients



• 6 egg yolks, beaten until light
  
• 1c. sugar
  
• 1/8t. salt
  
• 6 egg whites, whipped
  
• 1 pint heavy cream, whipped
  
• 1 pint milk
  
• 1 pint bourbon whiskey
  
• 1/2c. rum
  






Instructions



1. In mixing bowl, add egg yolks. Beat in the sugar, salt, and fold in the egg whites.
   
2. Blend thoroughly. Add heavy cream, milk, whiskey and rum.
   
3. Blend well and refrigerate in a gallon jug. Cover until ready to use.
   
4. Shake or stir, pour into a punch bowl, and ladle into small cups. Sprinkle with nutmeg.
   
5. Makes 12 servings.