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    Cantaloupe - Midori Sorbet


    Source of Recipe


    internet

    List of Ingredients




    1 C water
    1/2 C sugar
    1/2 ripe cantaloupe
    1/4 C fresh lemon juice
    3 tbsp. Midori liqueur
    cantaloupe and honeydew balls to garnish
    sprigs of mint

    Recipe




    Make a syrup by combining the water and sugar in a saucepan. Bring to a boil. Cool.
    PUree the melon in a food processor or blender. Combine syrup, melon, lemon juice
    and Midori. Freeze in ice cream freezer. Garnish with melon balls and mint sprigs.
 

 

 

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