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    Easy Ice Cream Cake


    Source of Recipe


    internet
    1 cup heavy cream
    2 tablespoons confectioners' sugar
    6 ice cream sandwiches (3.5 ounces each)
    2 1.5-ounce candy bars or 1/2 cup chocolate chips, chopped


    1 Line an 8 1/2-by-4 1/2-inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both long sides..
    2 In a large bowl, beat the cream and sugar until stiff peaks form..
    3 In the bottom of the pan, arrange 3 of the sandwiches in a single layer, cutting them to fit as necessary. Spread with half the whipped cream. Repeat with the remaining sandwiches and whipped cream..
    4 Sprinkle the top of the cake with the chopped candy bar. Cover with plastic wrap and freeze until firm, at least 1 hour and up to 1 week..
    5 Holding both sides of the paper overhang, lift the cake out of the pan and transfer to a platter. Discard the paper, slice the cake, and serve.

 

 

 

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